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Assessing the Impact of Workforce Nutrition Programmes on Nutrition, Health and Business Outcomes: a Review of the Global Evidence and Future Research Agenda
2023
Achieving Sustainable Food Systems in a Global Crisis: Summary Report
2023
Nutrition Connect Newsletter:March 2023
2023
Resilience and Food Security in a Food Systems Context
2023
Shifting behaviors toward plant-forward foods: A toolkit for food businesses
2023
Financial Markets Roadmap for Transforming the Global Food System
2023
Workplace Diet and Health –priorities for researchers and practitioners
2023
ADAPT: Policy innovations to unlock climate finance for resilient food systems in Africa
ADAPT: Policy innovations to unlock climate finance for resilient food systems in Africa
2023
The Lancet Series on Breastfeeding 2023
2023
Nutrition Connect Newsletter: January 2023
2023
Accelerating a Shift to Healthy and Sustainable Diets in China
Accelerating a Shift to Healthy and Sustainable Diets in China
2023
Explainer: What is Biofortification?
2023
Friend or Foe? The Role of Animal-Source Foods in Healthy and Environmentally Sustainable Diets
Friend or Foe? The Role of Animal-Source Foods in Healthy and Environmentally Sustainable Diets
2023
GAIN Working Paper Series 32 - How important are traditional retail outlets for sourcing healthy foods in Kenya and India
GAIN Working Paper Series 32 - How important are traditional retail outlets for sourcing healthy foods in Kenya and India
2023
Food, Nature and Health Transitions − Repeatable Country Models
2023
Reframing the local–global food systems debate through a resilience lens
Reframing the local–global food systems debate through a resilience lens
2023
Finland Food Policies
Justice in Finnish Food Policies
2023
Science and Innovations for Food Systems Transformation
2023