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Resources

Food Systems Profile – Belize
2022
FAO in the Pacific – 2021 Annual Report
2022
FAO Gambia Newsletter – April 2022
2022
Focus on Governance for More Effective Policy and Technical Support
2022
Synthesis of Evaluations of FAO’s Contributions in the Africa Region (2019–2021)
2022
Anticipatory Livelihood Protection to Minimize Drought Impacts
2022
How Biosecurity Can Reduce Disease in Seaweed Farms
2022
Evaluation of FAO’s Support on Tenure through VGGTs and SSF Guidelines
2022
FAO Regional Strategy on Food Loss and Waste in Asia and the Pacific
2022
Evaluation of FAO’s Legal and Parliamentary Work on Food and Nutrition Security
2022
Bridging Nutrition and Agriculture in Telangana, India
2022
Urban Food System and Nutrition Assessment in Kathmandu, Nepal
2022
Governance and Tenure in Inland Capture Fisheries and Aquaculture Systems of India
2022
Northeastern Mozambique – Response Overview, January 2022
2022
FAO Turkey Newsletter – World Food Day Special Issue, November 2021
2022
Biodiversity Conservation and Use in China’s Dongting Lake
2022
Edible Insects Through the Food Safety Lens
2022
Strengthening Capacities on Greenhouse Farming in Tajikistan
2022
Status of Soil Fertility and Plant Nutrition in the Caribbean
2022
Strengthening Food Safety and Animal Health Capacities in Armenia
2022
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About Nutrition Connect

Nutrition Connect is an initiative of the Global Alliance for Improved Nutrition (GAIN). Nutrition Connect’s purpose is to mobilise knowledge, share experiences, and stimulate dialogue on public private engagement (PPE) for nutrition. We want to answer the question: How can nutritious and safe food be made more accessible, affordable and desirable, for everyone, everywhere, at all stages of life?