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Evaluation of FAO’s Contributions to SDG 2 – Rural Women’s Empowerment
2022
Global Report on the State of Dietary Data
2022
Improving Food Security and Nutrition in The Gambia Through Food Fortification
2022
FAO in Latin America and the Caribbean – 2021 Report
2022
FAO/WHO GIFT – Methodological Documentation
2022
Household Consumption and Expenditure Surveys and Nutrient Inadequacy
2022
Emergency Livelihood Assistance in Afghanistan
2022
Unconditional Cash Transfers and Emergency Livestock Support in Afghanistan
2022
Evaluation of the MUCH Project – FAO Bangladesh
2022
Transforming Food Systems: Pathways for Country-led Innovation
2022
Reducing Food Loss and Waste in Fruits and Vegetables
2022
Modernizing Irrigation in Central Asia – Concept and Approaches
2022
Legal Brief – Family Farming and the SDGs
2022
Socio-Economic and Biological Impacts of the Fish-Based Feed Industry in Sub-Saharan Africa
2022
Third HLPE-FSN Note on Critical, Emerging and Enduring Issues for Food Security and Nutrition
2022
A Mid-Term Perspective on Agricultural Diversification in Guyana
2022
Repurposing Agriculture’s Public Budget to Align Healthy Diets Affordability and Agricultural Transformation Objectives in Ethiopia
2022
Governance Analysis for Urban Food Waste Prevention and Reduction in Sri Lanka
2022
Assessing the Contribution of Livestock to Food Security, Sustainable Food Systems, Nutrition and Healthy Diets
2022
Enhancing Coastal Livelihoods and Food Security in DPR Korea Through Improved Marine Bivalve Aquaculture Practices
2022