Skip to main content
Follow us:
Main navigation
About
About Nutrition Connect
Acknowledgments
Stay connected
Frequently asked questions
Priority areas
Overview
Advancing partnerships
Climate and sustainability
Consumer demand
Food fortification
Food loss and waste
Food Safety
Healthier Diets
Policies, taxes and incentives
Supply chains
Workforce nutrition
What's new
News
Blogs and interviews
COVID-19
Resource centre
Events and webinars
Initiatives
Get involved
Take action
Submit and share
IFSS portal
Youth and young people
Workforce Nutrition Alliance
Together For Nutrition
My documents
Filter
Healthy Diets
Climate and sustainability
Policies, taxes and incentives
Advancing partnerships
Supply chains
Food Safety
Food fortification
Food loss and waste
Consumer demand
Workforce nutrition
Food loss and waste - Cloned
Facet Priority area
2026
2025
2024
2023
2022
2021
2020
2019
2018
2017
2016
2015
2014
2013
2012
2011
2010 and earlier
Facet Publication date
Global
Sub-Saharan Africa
Europe & Central Asia
North America
South Asia
East Asia & Pacific
Latin America & Caribbean
Middle East & North Africa
Facet Region Term
Blogs/news/opinion
Peer review
Advocacy and policy
Reports and discussion papers
Case studies and tools
Initiatives
Factsheets
Data and datasets
Audio/videos/podcasts
Covid-19
Facet Resource type
Search for a resource or select one below
Resources
Global Environmental Climate Change, COVID-19, and Conflict Threaten Food Security and Nutrition
2022
Building Climate-Sensitive Nutrition Programs
2022
Climate Change and Nutrition: Implications for the Eastern Mediterranean Region
2022
A Review of Vitamin A Supplementation in South Sudan: Successes, Challenges, and Opportunities
2022
Temptation at Every Corner: Exploring Public Perceptions of Food Cues and Policy Support for Regulation in Outdoor Public Spaces
2022
Mandatory BRSR reporting for top 1000 listed companies from FY2022-23
2022
Informing Food Security and Nutrition Strategies in Sub-Saharan African Countries: An Overview and Empirical Analysis - Cloned
2022
Informing Food Security and Nutrition Strategies in Sub-Saharan African Countries: An Overview and Empirical Analysis
2022
WHO Manual on Sugar Sweetened Beverages Taxation to Promote Healthier Diets
2022
Surplus food donation: Effectiveness, carbon footprint, and rebound effect
2022
The role of water in transforming food systems
2022
The vital roles of blue foods in the global food system
2022
Taking A Food Systems Approach To Policymaking:
2022
Making better policies for food systems will require reducing evidence gaps
2022
Fruit and vegetable biodiversity for nutritionally diverse diets: Challenges, opportunities, and knowledge gaps
2022
Food waste interventions in low-and-middle-income countries: A systematic literature review
2022
Iodine fortification of plant-based dairy and fish alternatives: the effect of substitution on iodine intake based on a market survey in the UK
2022
Transformation and Future of Aquatic Food Systems in Nigeria
2022
Show More