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SDG target 12.3 on food loss and waste: 2020 progress report
2020
The urgency of food system transformation is now irrefutable
2020
COVID-19 is making it harder for vulnerable people to access healthy food: Strengthening large scale food fortification should be part of the response
2020
COVID-19 and SMEs: Supporting small enterprises to avoid a nutrition crisis
2020
Building resilient food systems in Africa
2020
Feeding Africa’s cities: Opportunities, challenges, and policies for linking African farmers with growing urban food markets
2020
Tracking progress on food and agriculture-related SDG indicators: 2020
2020
The circular economy in Latin America and the Caribbean: Opportunities for building resilience
2020
Does your workplace have a nutrition gap?
2020
Food waste in America in 2020: Statistics and facts
2020
Engaging small businesses in healthy food service initiatives
2020
The unfinished agenda for food fortification in low- and middle-income countries
2020
COVID-19 and nutrient density: DSM sees more fortification demands across dairy, cereals, noodles
2020
Diets for a better future
2020
An Indian farming biodiversity success story
2020
Actions to transform food systems under climate change
2020
Breaking the plastic wave
2020
The Unilever Compass: Our next game-changer for business
2020
Microalgae partnership marks move to fairer food
2020
Let’s work together to recalibrate our failing food system
2020