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Resources

SOWC 2019: Children, food and nutrition: Growing well in a changing world
2019
Making the business case: Cocoa farmer nutrition programmes
2019
2019 Progress Report: SDG Target 12.3 on food loss and waste
2019
Growing better: Ten critical transitions to transform food and land use
2019
Better nutrition for a healthier workforce
2019
Addressing workforce nutrition commitments
2019
The Sustainable Food Platform
2019
Potential impact on prevalence of obesity in the UK of a 20% price increase in high sugar snacks: modelling study
2019
World Resources Report: Creating a sustainable food future
2019
Tracking kids’ food
2019
Trade, nutrition, and sustainable food systems
2019
Which healthy eating nudges work best? A meta-analysis of field experiments
2019
Sight and Life magazine: Data in nutrition
2019
Modernization of African food retailing and (un)healthy food consumption
2019
Climate Change and Land: an IPCC special report
2019
How the supermarket helped America win the Cold War
2019
The relative caloric prices of healthy and unhealthy foods differ systematically across income levels and continents
2019
Tracking progress on food and agriculture-related SDG indicators
2019
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About Nutrition Connect

Nutrition Connect is an initiative of the Global Alliance for Improved Nutrition (GAIN). Nutrition Connect’s purpose is to mobilise knowledge, share experiences, and stimulate dialogue on public private engagement (PPE) for nutrition. We want to answer the question: How can nutritious and safe food be made more accessible, affordable and desirable, for everyone, everywhere, at all stages of life?