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Resources
Do Fossil Fuel Firms Reframe Online Climate and Sustainability Communication? A Data-Driven Analysis (2023)
2024
Climate Variability and Mining Sustainability: Exploring Operations’ Perspectives on Local Effects and Willingness to Adapt in Ghana (2023)
2024
Food Risk Assessment in the Farm-to-Table Continuum: Report from the Conference on Good Hygiene Practices to Ensure Food Safety (2024)
2024
Unintended Food Safety Impacts of Agricultural Circular Economies: Case Studies in Arsenic and Mycotoxins (2024)
2024
Food Safety and Dietary Diversity in African Urban Cities: Evidence from Ghana (2024)
2024
Vicarious vs. Experiential Information in the Consumer’s Construal Level on Imported Food Safety Risk Perception (2024)
2024
Review of Visual Analytics Methods for Food Safety Risks (2023)
2024
Knowledge, Attitude, and Food Safety Practices Among University Students in Kilimanjaro Region, Northern Tanzania (2024)
2024
Antiviral Activity of Natural Compounds for Food Safety (2024)
2024
Food Circular Economy and Safety Considerations in Waste Management of Urban Manufacturing Side Streams (2024)
2024
Inadequate Food Safety Knowledge and Hygiene Practices Among Street Food Vendors in Dhaka, Bangladesh (2024)
2024
Food Safety Knowledge, Attitudes, and Practices of Food Vendors Participating in Nigeria’s School Feeding Program (2024)
2024
Factors Associated with Caregivers' Food Safety Knowledge, Behavior, Perception of Food Safety Control, and the Nutrition Status of Under-5 Children in Nigeria (2024)
2024
Framework for Evaluation of Food Safety in the Circular Food System (2024)
2024
Exploring the Adoption of Food Safety Measures in Smallholder Dairy Systems in Ethiopia (2024)
2024
Food Safety Aspects of Carbon Dots: A Review (2024)
2024
A Novel Approach to Identify Critical Knowledge Gaps for Food Safety in Circular Food Systems (2024)
2024
Unlocking Food Safety: A Comprehensive Review of South Africa’s Food Control and Safety Landscape (2024)
2024
Towards Food Systems Transformation—Five Paradigm Shifts for Healthy, Inclusive, and Sustainable Food Systems (2021)
2024
The Effectiveness of Food System Policies to Improve Nutrition, Nutrition-Related Inequalities, and Environmental Sustainability: A Scoping Review (2023)
2024
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