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Resources
The New Science of Sustainable Food Systems: Overcoming Barriers to Food Systems Reform
2024
Fortifying Food Markets: Unlocking the Potential of Food Fortification Partnerships to Improve Nutrition (2023)
2024
Moringa Oleifera: The Miracle Tree – Nutritional Powerhouse and Medicinal Marvel (2024)
2024
Breakfast Skipping and Major Depressive Disorder: Role of Gut Microbes in a Mendelian Randomization Study (2024)
2024
The Effect of Prebiotic Fiber on the Gut Microbiome and Surgical Outcomes in Patients with Prosthetic Joint Infection (PENGUIN Study) (2024)
2024
Mediterranean Diet Lowers Risk of New-Onset Diabetes: A Nationwide Cohort Study in China (2024)
2024
Composite Dietary Antioxidant Index and Abdominal Aortic Calcification: A National Cross-Sectional Study (2024)
2024
Relationship Between Emotional Eating and Nutritional Intake in Overweight and Obese Women: A Cross-Sectional Study (2024)
2024
Brief Instruments for Measuring Nutrition Literacy: The Nutrition Health Literacy Scale and the Self-Perceived Food Literacy Scale (2024)
2024
Sex and Gender Differences in Nutrition Research: Considerations for the Transgender and Gender Nonconforming Population (2021)
2024
Sustainable Food Systems: Concept and Framework
2024
Enhancing Global Food Security Through Sustainable Fisheries and Aquaculture: A Comprehensive Review (2024)
2024
Towards Gender-Affirming Nutrition Assessment: A Case Series of Adult Transgender Men with Distinct Nutrition Considerations (2020)
2024
A School-Based Nutrition Education Program Involving Children and Their Guardians in Japan: Facilitating Communication and Reducing Knowledge Disparity (2021)
2024
Nutrition Support to Patients Undergoing Gastrointestinal Surgery (2003)
2024
Patterns and Correlates of Nutrition Knowledge Across Five Countries in the 2018 International Food Policy Study (2023)
2024
Food for Thought: An Exploratory Study of How Physicians Experience Poor Workplace Nutrition (2011)
2024
Association Between Time Perspective and Organic Food Consumption in a Large Sample of Adults (2018)
2024
Variations in the Estimated Intake of Acrylamide from Food in the Japanese Population (2020)
2024
Swedish Consumers' Cognitive Approaches to Nutrition and Health Claims
2024
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