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Evaluation of a Short Food Frequency Questionnaire Used Among Norwegian Children
Evaluation of a Short Food Frequency Questionnaire Used Among Norwegian Children
2024
Is overnight fresh juice drinkable? The shelf life prediction ofnon-industrial fresh watermelon juice based on the nutritional quality, microbial safety quality, and sensory quality
Is overnight fresh juice drinkable? The shelf life prediction ofnon-industrial fresh watermelon juice based on the nutritional quality, microbial safety quality, and sensory quality
2024
Nutritional and Agronomic Potential of Minor Millets: A Sustainable Approach (2024)
Nutritional and Agronomic Potential of Minor Millets: A Sustainable Approach (2024)
2024
Grain Amaranth: A Versatile Untapped Climate-Smart Crop for Enhancing Food and Nutritional Security (2024)
Grain Amaranth: A Versatile Untapped Climate-Smart Crop for Enhancing Food and Nutritional Security (2024)
2024
Women’s Empowerment, Household Dietary Diversity, and Child Anthropometry Among Vulnerable Populations in Odisha, India (2024)
Women’s Empowerment, Household Dietary Diversity, and Child Anthropometry Among Vulnerable Populations in Odisha, India (2024)
2024
Determination of Nutritional Parameters of Potato Peel - Preliminary Research (2024)
2024
Identification of Market Demand for Omega-3 Eggs in Bogor Regency (2024)
Identification of Market Demand for Omega-3 Eggs in Bogor Regency (2024)
2024
Knowledge, Attitude, and Practices Related to Lead Pollution Among Adolescents and Caregivers Living Near ULAB Recycling Sites in Bangladesh (2024)
Knowledge, Attitude, and Practices Related to Lead Pollution Among Adolescents and Caregivers Living Near ULAB Recycling Sites in Bangladesh (2024)
2024
Vitamin Food Fortification Today (2012)
Vitamin Food Fortification Today (2012)
2024
Environmental Sustainability of Food Production and Consumption in the Nordic and Baltic Region – A Scoping Review for Nordic Nutrition Recommendations 2023 (2024)
Environmental Sustainability of Food Production and Consumption in the Nordic and Baltic Region – A Scoping Review for Nordic Nutrition Recommendations 2023 (2024)
2024
Insufficient Iodine Status in Pregnant Women Due to Dietary Changes (2020)
Insufficient Iodine Status in Pregnant Women Due to Dietary Changes (2020)
2024
Health Effects of Different Dietary Iron Intakes: A Systematic Literature Review for Nordic Nutrition Recommendations (2013)
Health Effects of Different Dietary Iron Intakes: A Systematic Literature Review for Nordic Nutrition Recommendations (2013)
2024
Thiamin (Vitamin B1) – A Scoping Review for Nordic Nutrition Recommendations 2023 (2023)
Thiamin (Vitamin B1) – A Scoping Review for Nordic Nutrition Recommendations 2023 (2023)
2024
iodine Concentration in Tap Water, Mineral Water, and Coffee (2023)
iodine Concentration in Tap Water, Mineral Water, and Coffee (2023)
2024
Consumption of Ready-to-Eat Cereals Among Malaysian Children and Association with Nutrient Intakes – Findings from the MyBreakfast Study (2017)
Consumption of Ready-to-Eat Cereals Among Malaysian Children and Association with Nutrient Intakes – Findings from the MyBreakfast Study (2017)
2024
Choline – A Scoping Review for Nordic Nutrition Recommendations 2023 (2023)
Choline – A Scoping Review for Nordic Nutrition Recommendations 2023 (2023)
2024
A Model to Secure Stable Iodine Concentration in Milk (2015)
A Model to Secure Stable Iodine Concentration in Milk (2015)
2024
Micronutrient Intake in Relation to All-Cause Mortality in a Prospective Danish Cohort (2012)
Micronutrient Intake in Relation to All-Cause Mortality in a Prospective Danish Cohort (2012)
2024
The New Nutrition Science Project: Integrating Biological, Social, and Environmental Dimensions (2006)
The New Nutrition Science Project: Integrating Biological, Social, and Environmental Dimensions (2006)
2024
Responses to the Updated Nutri-Score Algorithms in Norway: Perspectives from Food System Actors (2024)
Responses to the Updated Nutri-Score Algorithms in Norway: Perspectives from Food System Actors (2024)
2024