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Addressing the Risk of Inadequate and Excessive Micronutrient Intakes: Traditional Versus New Approaches (2015)
Addressing the Risk of Inadequate and Excessive Micronutrient Intakes: Traditional Versus New Approaches (2015)
2024
Household Decision-Making Around Food in Rural Tajikistan: A Cross-Sectional Study (2018)
Household Decision-Making Around Food in Rural Tajikistan: A Cross-Sectional Study (2018)
2024
Liking, Preference, and Practical Implications of Protein and Energy-Enriched In-Between Meals for the Elderly (2021)
Liking, Preference, and Practical Implications of Protein and Energy-Enriched In-Between Meals for the Elderly (2021)
2024
Challenges and Opportunities for Sustainable Food Production and Consumption in the Nordics (2024)
Challenges and Opportunities for Sustainable Food Production and Consumption in the Nordics (2024)
2024
The WHO Global Database on Iodine Deficiency Disorders: The Importance of Monitoring Iodine Nutrition (2003)
The WHO Global Database on Iodine Deficiency Disorders: The Importance of Monitoring Iodine Nutrition (2003)
2024
Isolation, Identification, and Selection of Strains for Fermentation of Swedish Legumes (2020)
Isolation, Identification, and Selection of Strains for Fermentation of Swedish Legumes (2020)
2024
Protein – A Scoping Review for Nordic Nutrition Recommendations 2023 (2023)
Protein – A Scoping Review for Nordic Nutrition Recommendations 2023 (2023)
2024
The Association between Adherence to the New Nordic Diet and Diet Quality (2016)
The Association between Adherence to the New Nordic Diet and Diet Quality (2016)
2024
Animal versus Plant-Based Protein and Risk of Cardiovascular Disease and Type 2 Diabetes (2023)
2024
Development of the Norwegian Diet Index and Lifestyle Index and Evaluation in a National Survey (2023)
Development of the Norwegian Diet Index and Lifestyle Index and Evaluation in a National Survey (2023)
2024
Test-Retest Reliability of the New Nordic Diet Score (2015)
Test-Retest Reliability of the New Nordic Diet Score (2015)
2024
Free School Meals as an Opportunity to Target Social Equality and Healthy Eating: Experiences from Norway (2021)
Free School Meals as an Opportunity to Target Social Equality and Healthy Eating: Experiences from Norway (2021)
2024
Bridging Nutrition Sciences for Better Health in the Nordic Countries (NNC 2016, Gothenburg)
Bridging Nutrition Sciences for Better Health in the Nordic Countries (NNC 2016, Gothenburg)
2024
High Availability of Vegetables and Fruit Through Government-Funded School Lunch Is Not Reflected in 4th Grade Pupils’ Intake
High Availability of Vegetables and Fruit Through Government-Funded School Lunch Is Not Reflected in 4th Grade Pupils’ Intake
2024
The Nordic Nutrition Recommendations 2022 – Prioritisation of Topics for De Novo Systematic Reviews
The Nordic Nutrition Recommendations 2022 – Prioritisation of Topics for De Novo Systematic Reviews
2024
Unlocking the Potential for Achievement of the UN Sustainable Development Goal 2 – ‘Zero Hunger’ – in Africa: Targets, Strategies, Synergies, and Challenges
Unlocking the Potential for Achievement of the UN Sustainable Development Goal 2 – ‘Zero Hunger’ – in Africa: Targets, Strategies, Synergies, and Challenges
2024
Greenhouse Gas Emissions of Realistic Dietary Choices in Denmark: The Carbon Footprint and Nutritional Value of Dairy Products
Greenhouse Gas Emissions of Realistic Dietary Choices in Denmark: The Carbon Footprint and Nutritional Value of Dairy Products
2024
An Overview of Approaches for Assessing the Environmental Sustainability of Diets – A Scoping Review for Nordic Nutrition Recommendations 2023
An Overview of Approaches for Assessing the Environmental Sustainability of Diets – A Scoping Review for Nordic Nutrition Recommendations 2023
2024
Integrating Environmental Sustainability into Food-Based Dietary Guidelines in the Nordic Countries
Integrating Environmental Sustainability into Food-Based Dietary Guidelines in the Nordic Countries
2024