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Resources
Effect of Daily Versus Weekly Home Fortification with Multiple Micronutrient Powder on Hemoglobin Concentration of Young Children in a Rural Area, Lao People's Democratic Republic
2024
Biofortified Red Mottled Beans in a Maize and Bean Diet Provide More Bioavailable Iron than Standard Red Mottled Beans: Studies in Poultry and an In Vitro Digestion/Caco-2 Model
2024
Ingestion of Micronutrient Fortified Breakfast Cereal Has No Influence on Immune Function in Healthy Children: A Randomized Controlled Trial
2024
Does the History of Food Energy Units Suggest a Solution to "Calorie Confusion"?
2024
Scope and Quality of Cochrane Reviews of Nutrition Interventions: A Cross-Sectional Study
2024
Assessment of Household Use of Iodized Salt and Adequacy of Salt Iodization: A Cross-Sectional National Study in Saudi Arabia
2024
Efficacy of High Zinc Biofortified Wheat in Improvement of Micronutrient Status and Prevention of Morbidity Among Preschool Children and Women: A Double-Masked, Randomized Controlled Trial
2024
Perspectives for Integration into the Local Health System of Community-Based Management of Acute Malnutrition in Children Under 5 Years: A Qualitative Study in Bangladesh
2024
Are Price Discounts on Sugar-Sweetened Beverages (SSB) Linked to Household SSB Purchases? – A Cross-Sectional Study in a Large US Household and Retail Scanner Database
2024
Scaling-up Food Policies in the Pacific Islands: Protocol for Policy Engagement and Mixed Methods Evaluation of Intervention Implementation
2024
Environmental Footprints of Food Consumption and Dietary Patterns Among Lebanese Adults: A Cross-Sectional Study
2024
A Scoping Review of Policies Promoting and Supporting Sustainable Food Systems in the University Setting
2024
A Cross-Sectional Survey of the Readiness of Consumers to Adopt an Environmentally Sustainable Diet
2024
The Carbon Footprint of Dietary Guidelines Around the World: A Seven-Country Modeling Study
2024
Traditional Japanese Diet Score and the Sustainable Development Goals: A Global Comparative Ecological Study
2024
Adherence to the Mediterranean Diet and Its Association with Sustainable Dietary Behaviors, Sociodemographic Factors, and Lifestyle: A Cross-Sectional Study in US University Students
2024
Differences in the Cost and Environmental Impact Between the Current Diet in Brazil and Healthy and Sustainable Diets: A Modeling Study
2024
Validation of a Digital Food Frequency Questionnaire for the Northern Sweden Diet Database
2024
Association Between Dietary Diversity Changes and Frailty Among Chinese Older Adults
2024
Socioeconomic Inequality in Breakfast Skipping among Norwegian Adolescents
2024
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