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Resources
Evolution of Dietary Patterns in Flanders: An Ecological Trend Study on Best-Selling Cookbook Recipes (2008–2018) and Their Correlation with Household Purchases
2024
Adherence to the EAT-Lancet Index is Associated with Lower Diet Costs in the Mexican Population
2024
Dietary Pattern Trajectories in Early Childhood and Their Associations with Patterns of Maternal Feeding Practices in a Multi-Ethnic Asian Cohort
2024
Adherence to the EAT-Lancet Diet and Its Association with Cardiovascular Health and Cardiometabolic Risk Factors in Adults and the Elderly in Brazil
2024
A Multi-dimensional Sustainable Diet Index (SDI) for Ghanaian Adults under Transition: The RODAM Study
2024
Evaluating the Impact of Celebrity Endorsement on Consumer Buying Behavior in the Nutraceutical Healthcare Products Market: An Empirical Study
2024
The Potential of Black Soldier Fly (Hermetia illucens L.) Larvae in Chicken and Swine Nutrition: A Review
2024
Investigation of the Rheological, Nutritional, and Sensory Properties of Gluten-Free Bread Produced from Rice, Bean, and Chickpea Flour
2024
Behind the Protein Battle Lines in the 1970s: Nutritional Turmoil in the Postwar World
2024
Digital Marketing and Consumer Nutritional Behavior
2024
Breakfast Quality and Its Sociodemographic and Psychosocial Correlates among Italian Children, Adolescents, and Adults from the Italian Nutrition & Health Survey (INHES) Study
2024
Validity of Food and Nutrient Intakes Assessed by a Food Frequency Questionnaire among Chinese Adults
2024
Development of a Sustainable Diet Index in US Adults
2024
Effects of Whole Grains on Glycemic Control: A Systematic Review and Dose-Response Meta-Analysis of Prospective Cohort Studies and Randomized Controlled Trials
2024
Development and Application of the Meal and Snack Assessment (MESA) Quality Scale for Children and Adolescents Using Item Response Theory
2024
Association between watching eating showsand unhealthy food consumption in Korean adolescents
2024
Experiences Participating in Federal Nutrition Assistance Programs During the Early Months of the COVID-19 Pandemic: An Investigation in Vermont
2024
Seafood Intake in Childhood/Adolescence and the Risk of Obesity: Results from a Nationwide Cohort Study
2024
Artificially sweetened beverage consumption and all-cause and cause-specific mortality
2024
Environmental Impact of Infant Feeding Type, Accessories Used, and Maternal Dietary Habits: The GREEN MOTHER-I Project, A Cross-Sectional Study Protocol
2024
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