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Double Burden of Malnutrition in Afghanistan: Secondary Analysis of a National Survey
Double Burden of Malnutrition in Afghanistan: Secondary Analysis of a National Survey
2023
Minimum Tillage as Climate-Smart Agriculture Practice and Its Impact on Food and Nutrition Security
Minimum Tillage as Climate-Smart Agriculture Practice and Its Impact on Food and Nutrition Security
2023
Child Malnutrition in Afghanistan Amid a Deepening Humanitarian Crisis
Child Malnutrition in Afghanistan Amid a Deepening Humanitarian Crisis
2023
Assessment of Vitamin D Status and Association with Inflammation: Biomarkers Reflecting Inflammation and Nutritional Determinants of Anemia (BRINDA) Project
Assessment of Vitamin D Status and Association with Inflammation: Biomarkers Reflecting Inflammation and Nutritional Determinants of Anemia (BRINDA) Project
2023
Addressing Food Crises in Violent Conflicts
Addressing Food Crises in Violent Conflicts
2023
The Antioxidant and Antimicrobial Potential of Persian Indigenous Herbs as Alternatives for Nitrates and Nitrites in Meat Preservation
The Antioxidant and Antimicrobial Potential of Persian Indigenous Herbs as Alternatives for Nitrates and Nitrites in Meat Preservation
2023
Willingness to Pay for Centralized Modern Locust Bean Processing Equipment in Ekiti State, Nigeria
Willingness to Pay for Centralized Modern Locust Bean Processing Equipment in Ekiti State, Nigeria
2023
The Antioxidant and Antimicrobial Potential of Persian Indigenous Herbs as Alternatives for Nitrate and Nitrite in Meat Preservation
The Antioxidant and Antimicrobial Potential of Persian Indigenous Herbs as Alternatives for Nitrate and Nitrite in Meat Preservation
2023
Safety Evaluation of Fonio (Digitaria exilis)/Ricebean (Vigna Umbellata) Based Complementary Food
Safety Evaluation of Fonio (Digitaria exilis)/Ricebean (Vigna Umbellata) Based Complementary Food
2023
Occurrence of Virulent and Antibiotic-Resistant Staphylococcus aureus in Ready-To-Eat Foods in Obio/Akpor, Rivers State, Nigeria
Occurrence of Virulent and Antibiotic-Resistant Staphylococcus aureus in Ready-To-Eat Foods in Obio/Akpor, Rivers State, Nigeria
2023
Bacteriological Quality Assessment of Nigerian Indigenous Beverages Consumed in Calabar, Southern Nigeria
Bacteriological Quality Assessment of Nigerian Indigenous Beverages Consumed in Calabar, Southern Nigeria
2023
Bacteriological Assessment of Smoked-Dried White Shrimp Sold in Calabar, Nigeria
Bacteriological Assessment of Smoked-Dried White Shrimp Sold in Calabar, Nigeria
2023
Evaluation of the Biochemical, Physicochemical, and Microbiological Quality of Soft Drinks in Elementary Schools of Williamsville, Côte d’Ivoire
Evaluation of the Biochemical, Physicochemical, and Microbiological Quality of Soft Drinks in Elementary Schools of Williamsville, Côte d’Ivoire
2023
Hygienic Quality of Mbala-pinda, a Fermented Food Formulated from Local Products of Congo
Hygienic Quality of Mbala-pinda, a Fermented Food Formulated from Local Products of Congo
2023
Assessment of Handling Practices of Fresh Vegetable Salads in Mwanza City, Tanzania
Assessment of Handling Practices of Fresh Vegetable Salads in Mwanza City, Tanzania
2023
The Status and Trends of Food Fraud in Tamale, Ghana
The Status and Trends of Food Fraud in Tamale, Ghana
2023
Principles and Practices of Effective Food Safety Risk Communication: Asia-Pacific Economic Cooperation Food Safety Risk Communication Framework
Principles and Practices of Effective Food Safety Risk Communication: Asia-Pacific Economic Cooperation Food Safety Risk Communication Framework
2023
Fifty Shades of Partnerships: A Governance Typology for Public-Private Engagement in the Nutrition Sector
Fifty Shades of Partnerships: A Governance Typology for Public-Private Engagement in the Nutrition Sector
2023
Evaluation of Hygienic Practices and Microbiological Quality of Street-Vended Fruit Salads in Morogoro, Tanzania
Evaluation of Hygienic Practices and Microbiological Quality of Street-Vended Fruit Salads in Morogoro, Tanzania
2023