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Resources

Repurposing Agriculture’s Public Budget to Accelerate Transformation in Ethiopia
2022
Anticipatory Action to Avert a Malagasy Migratory Locust Upsurge
2022
Poverty, Malnutrition and Food Insecurity in Solomon Islands
2022
Agricultural Disaster Risk Management Plan in Dominica
2022
Emergency Support to Fisherfolk in Mozambique after Cyclone Idai
2022
The UN Decade of Family Farming: Continuity and Change
2022
GLOBEFISH Highlights – Second Issue 2022
2022
School Food and Nutrition – Global Action Plan 2022–2026
2022
Sri Lanka: Sida’s Contribution to SFERA – Anticipatory Action
2022
South-South and Triangular Cooperation in Agricultural Development: FAO’s Experiences
2022
World Food Day: Get Involved!
2022
Food Systems Profile – Eswatini
2022
Food Systems Profile – Zimbabwe
2022
Support to Sustainable Family Poultry Development in Kyrgyzstan
2022
Enhancing Plant Pest Surveillance and Phytosanitary Certification
2022
Monitoring Food Security in Conflict-Affected Countries
2022
International Tea Market – Market Situation, Prospects and Emerging Issues
2022
Enhancing Resilience in City Region Food Systems
2022
FAO Investment Centre – 2021 at a Glance
2022
Food Systems Profile – Jamaica
2022
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About Nutrition Connect

Nutrition Connect is an initiative of the Global Alliance for Improved Nutrition (GAIN). Nutrition Connect’s purpose is to mobilise knowledge, share experiences, and stimulate dialogue on public private engagement (PPE) for nutrition. We want to answer the question: How can nutritious and safe food be made more accessible, affordable and desirable, for everyone, everywhere, at all stages of life?