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Food Systems Profile – Bhutan
2022
Nutrition-sensitive value chain analysis for carrot and papaya in Al Batinah North, Oman
2022
Update on the Epidemiology of IBD in Asia
2022
The Influence of Aerobic Exercise on Active Crohn’s Disease Patients
2022
Evaluation of Nutritional Status Using BIA in IBD Patientsc
2022
An Evaluation of Dietary Adequacy Among IBS-C Patients in Malaysia
2022
Increasing Incidence of Inflammatory Bowel Disease in Finland
2022
The State of Food Security and Nutrition in the World 2022
The State of Food Security and Nutrition in the World 2022
2022
School Food Environment in Urban Zambia: A Qualitative Analysis of Drivers of Adolescent Food Choices and Their Policy Implications
School Food Environment in Urban Zambia: A Qualitative Analysis of Drivers of Adolescent Food Choices and Their Policy Implications
2022
Sustainable Food Systems and Nutrition in the 21st Century: A Report from the 22nd Annual Harvard Nutrition Obesity Symposium
Sustainable Food Systems and Nutrition in the 21st Century: A Report from the 22nd Annual Harvard Nutrition Obesity Symposium
2022
Nutrition State of Science and Dementia Prevention: Recommendations of the Nutrition for Dementia Prevention Working Group
Nutrition State of Science and Dementia Prevention: Recommendations of the Nutrition for Dementia Prevention Working Group
2022
Biological Role of Nutrients, Food and Dietary Patterns in the Prevention and Clinical Management of Major Depressive Disorder
Biological Role of Nutrients, Food and Dietary Patterns in the Prevention and Clinical Management of Major Depressive Disorder
2022
The Geriatric Nutritional Risk Index (GNRI) as a Predictor of Complications in Geriatric Trauma Patients
The Geriatric Nutritional Risk Index (GNRI) as a Predictor of Complications in Geriatric Trauma Patients
2022
EatSafe in Ethiopia: Intervention Progress Update
EatSafe in Ethiopia: Intervention Progress Update
2022
Business Models for Reaching Lower-Income Consumers with Nutritious Foods
Business Models for Reaching Lower-Income Consumers with Nutritious Foods
2022
Mapping Development and Health Effects of Cooking with Solid Fuels in Low-Income and Middle-Income Countries, 2000–18: A Geospatial Modelling Study
Mapping Development and Health Effects of Cooking with Solid Fuels in Low-Income and Middle-Income Countries, 2000–18: A Geospatial Modelling Study
2022
Effect of School-Based Food and Nutrition Education Interventions on the Food Consumption of Adolescents: A Systematic Review and Meta-Analysis
Effect of School-Based Food and Nutrition Education Interventions on the Food Consumption of Adolescents: A Systematic Review and Meta-Analysis
2022
Tackling Atherosclerosis via Selected Nutrition
Tackling Atherosclerosis via Selected Nutrition
2022
The Impact of Primary School Nutrition Policy on the School Food Environment: A Systematic Review
The Impact of Primary School Nutrition Policy on the School Food Environment: A Systematic Review
2022
High Burden of Hypovitaminosis D Among Children and Adolescents in South Asia: A Systematic Review and Meta-Analysis
High Burden of Hypovitaminosis D Among Children and Adolescents in South Asia: A Systematic Review and Meta-Analysis
2022