Skip to main content
Follow us:    
Home

Main navigation

  • About
    • About Nutrition Connect
    • Acknowledgments
    • Stay connected
    • Frequently asked questions
  •  
  • Priority areas
    • Overview
    • Advancing partnerships
    • Climate and sustainability
    • Consumer demand
    • Food fortification
    • Food loss and waste
    • Healthy Diets
    • Policies, taxes and incentives
    • Supply chains
    • Workforce nutrition
    • Food Safety
  •  
  • What's new
    • News
    • Blogs and interviews
    • COVID-19
  •  
  • Resource centre
  •  
  • Events and webinars
  •  
  • Campaigns
  •  
  • Get involved
    • Take action
    • Submit and share
    • IFSS portal
    • Youth and young people
    • Workforce Nutrition Alliance
    • Together For Nutrition
  •  
My documents  

Filter

  • Advancing partnerships
  • Climate and sustainability
  • Supply chains
  • Consumer demand
  • Food loss and waste
  • Food fortification
  • Workforce nutrition
  • Policies, taxes and incentives
  • Food Safety
  • Healthy Diets
  • 2022
  • 2021
  • 2020
  • 2019
  • 2018
  • 2017
  • 2016
  • 2015
  • 2014
  • 2013
  • 2012
  • 2011
  • 2010 and earlier
  • Global
  • Sub-Saharan Africa
  • North America
  • South Asia
  • Europe & Central Asia
  • East Asia & Pacific
  • Latin America & Caribbean
  • Middle East & North Africa
  • Reports and discussion papers
  • Peer review
  • Case studies and tools
  • Advocacy and policy
  • Blogs/news/opinion
  • Initiatives
  • Audio/videos/podcasts
  • Data and datasets
  • Covid-19
  • Factsheets

Search for a resource or select one below

Resources

Commercialisation of Biofortified Crops (CBC) : June 2022 Newsletter
2022
Commercialisation of Biofortified Crops (CBC) : May 2022 Newsletter
2022
Commercialisation of Biofortified Crops (CBC) : April 2022 Newsletter
2022
Partnership for Aflatoxin Control in Africa
2022
Feed the Future's Innovation Lab for Food Safety
2022
Feed the Future’s Business Drivers for Food Safety
2022
Global food safety topics for 2022
2022
Food Safety Perspectives and Practices of Consumers and Vendors in Nigeria: A Review
2022
Integrating nutrition and food safety in food systems policy and programming
2022
WHO Food Safety Community of Practice
2022
Challenges to Establish Effective Public-Private Partnerships to Address Malnutrition in All Its Forms
2021
Approaches For The Leveraging Of Small And Medium Enterprises To Improve Nutrition
2021
2021 Global Nutrition Report: The State of Global Nutrition
2021 Global Nutrition Report: The State of Global Nutrition
2021
Assessment of the Scale-up of Emotional Demonstrations in East Java Districts and Sigi District
2021
Image by nguyenbaqua, Pixabay
A comparison of MNP delivery models & factors for consideration in future MNP delivery
2021
Zambia Good Food Logo - A Sun Business Network Case Study
2021
SBN member commitments case study
2021
SBN case study – Nigeria sub-national engagement in Kano and Cross River states
2021
  • Show More

© 2019 Global Alliance for Improved Nutrition. All rights reserved.  | Copyright | Privacy notice | Terms of use 

Home

Geneva, Switzerland
Rue Varembé 7
CH-1202 Geneva, Switzerland

T: +41 22 749 18 50
M: nutritionconnect@gainhealth.org

 
About Nutrition Connect

Nutrition Connect is an initiative of the Global Alliance for Improved Nutrition (GAIN). Nutrition Connect’s purpose is to mobilise knowledge, share experiences, and stimulate dialogue on public private engagement (PPE) for nutrition. We want to answer the question: How can nutritious and safe food be made more accessible, affordable and desirable, for everyone, everywhere, at all stages of life?