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GAIN Working Paper 26 : Considering Gender Power Dynamics for Supporting Workforce Nutrition
2022
Measuring What the World Eats- Global Diet Quality Project
2022
New Global Estimates of Micronutrient Deficiencies- Hidden Hunger
New Global Estimates of Micronutrient Deficiencies
2022
Nutrition Connect Newsletter: September 2022
2022
Reducing food loss: What grocery retailers and manufacturers can do
Reducing food loss: What grocery retailers and manufacturers can do
2022
The State of World Fisheries and Aquaculture 2022
The State of World Fisheries and Aquaculture 2022
2022
Progress in African Food Systems: What do the Data Say?
2022
The influence of food environments on dietary behaviour and nutrition in Southeast Asia: A systematic scoping review
2022
The impact of climate change on food systems, diet quality, nutrition, and health outcomes: A narrative review
2022
Gender and food loss in sustainable fish value chains in Africa
2022
Landscape of official development assistance for nutrition data and information systems
2022
Food Processing for Improved Diets
2022
GAIN Working Paper 29 : Using a Programme Impact Pathway To Design, Monitor & Evaluate Interventions To Commercialise Biofortified Crops & Foods
2022
GAIN Working Paper 28 : Developing Strategies To Commercialise Biofortified Crops And Foods
2022
GAIN discussion paper 11 : Commercialising public agricultural technologies and goods
2022
WHO Strategy for Food Safety (Draft)
2022