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Resources
Calls for public private research alliance at Nutrition Live Online 2020
2020
Move Food Initiative
2020
Supermarkets contracts and smallholder farmers: Implications for income and multidimensional poverty
2020
Republic of Botswana Agricultural Services Support project
2020
Food systems for healthier diets Vietnam
2020
Making sustainable sourcing mainstream
2020
The future of fresh
2020
COVID-19 and resilience innovations in food supply chains
2020
COVID-19 and its impact on food security in the Near East and North Africa: How to respond?
2020
Food security and COVID-19
2020
Rapid response: A pragmatic approach to maintaining supply chain resilience in times of uncertainty
2020
Assessment of GAIN's Large Scale Food Fortification Portfolio
2020
What would it cost to avert the COVID-19 hunger crisis?
2020
2020 Global Nutrition Report: Action on equity to end malnutrition
2020
The State of Food Security and Nutrition in the World 2020: Transforming food systems for affordable healthy diets
2020
Vegetables for All: The whole vegetable chain from seed to stomach
2020
Nutrition in a digital world
2020
The business case for investment in nutrition
2020
Manuals for the manufacture of complementary foods - Ethiopia, Kenya and Rwanda
2020
N4G Workforce nutrition pledges
2020
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